Viticulture in the process of conversion. Traditional hand picking. Use of sorting tables, Total destemming, Fermentation in Epoxy-resin-lined-cement vats, Traditional vinification, Pressurage direct. Ageing in epoxy-resin-lined cement vats, Bouchon technique en liège. Sols siliceux (sables, graviers...).
Yellow colour, pale.
Delicate, fine, fresh fruit aromas, pear aromas, arômes de fruits blancs.
Vibrant, ethereal, tangy, lemon hints, fresh fruit hints, grapefruit hints, smooth, slightly mineral, light body, good intensity, good length.
For the aperitif, Cold starters, Prawns à la plancha, Seafood and shellfish, Oysters
6° - 8°
From 2020 to 2022
No allergen detected