Integrated cultivation. Traditional hand picking. Fermentation in barrels used for two previous vintages, Fermentation in Epoxy-resin-lined-cement vats, Use of indigenous yeast, Malolactic fermentation, Macération pré fermentaire à froid. Ageing in oak barrel used for two previous vintages, Ageing in epoxy-resin-lined cement vats, Blending, Bouchon technique en liège.
Garnet red colour, bold, orangy highlights.
Complex, flowers aromas, virginia tobacco aromas, fruit jam aromas, orange aromas, arômes de fruits secs, guarrigue aromas, vanilla aromas, arômes de poivre blanc, milk caramel aromas.
Oriental dishes, Lamb tajine, Blue cheeses, Aged cheeses, Chocolate desserts
12° - 14°
From 2020 to 2025
No allergen detected