Integrated cultivation. Traditional hand picking. Use of sorting tables, Total destemming, Malolactic fermentation, Traditional vinification. Ageing in epoxy-resin-lined cement vats, Light filtering, Traditional corks.
Crimson colour, intense, blue highlights.
Fruity, intense, blackcurrant aromas, morello cherry aromas, blackberry aromas, spice aromas, liquorice aromas.
Crunchy, generous, suave, fine tannin, smooth, light body, good intensity, good length.
Delicatessen meats, Grilled red meats, Cheeses, Roast pork
15° - 17°
No allergen detected