Viticulture in the process of conversion. Traditional hand picking into small crates. Whole grapes, Total carbonic maceration, Pressing, Malolactic fermentation. Ageing in epoxy-resin-lined cement vats, Bouchon technique en liège. Sols siliceux (sables, graviers...).
Cherry-red colour, pale, deep purple highlights.
Intense, rich, cherry aromas, red fruit aromas, blackberry aromas, spice aromas, cream aromas.
Gourmande, generous, unctuous, blackberry hints, spice hints, soft tannin, smooth, structured body, good intensity, good length.
10° - 12°
From 2020 to 2022
No allergen detected