Viticulture in the process of conversion. Traditional hand picking. Use of sorting tables, Total destemming, Fermentation in Epoxy-resin-lined-cement vats, Pressurage direct, Débourbage. Ageing in epoxy-resin-lined cement vats, Bouchon technique en liège. Sols siliceux (sables, graviers...).
Pinkish colour, crystal clear, deep purple highlights.
Aromatic, intense, strawberry aromas, raspberry aromas, red fruit aromas, arômes de bonbon anglais.
Crunchy, generous, quaffable, lemon hints, orange hints, grapefruit hints, smooth, structured body, good intensity, good length.
For the aperitif, Cold starters, Lamb chop, Grilled white meats, Mediterranean cuisine
6° - 8°
From 2020 to 2022
No allergen detected