Integrated cultivation. Traditional hand picking. Use of sorting tables, Total destemming, Malolactic fermentation, Traditional vinification. Ageing in oak barrel used for two previous vintages, Traditional corks, Elevage en barriques françaises. Sols de galets, Sols limoneux, Sols siliceux (sables, graviers...).
Ruby-red colour, intense, crimson highlights.
Aromatic, fruity, blackcurrant aromas, morello cherry aromas, blackberry aromas, spice aromas, liquorice aromas, vanilla aromas.
Elegant, intense, silky, silky tannin, round, structured body, good intensity, long length.
Red meats in a sauce, Grilled red meats, Breast of duck, Guinea fowl, Cheeses
17° - 20°
From 2017 to 2025
No allergen detected