Integrated cultivation. Vendanges manuelles et mécaniques. Use of sorting tables, Total destemming, Temperature-controlled fermentation, Macération pré fermentaire à froid. Ageing in stainless steel vats, Bouchon technique en liège. Sols argilo-calcaires.
Salmon pink colour, limpid, deep purple highlights.
Fruity, intense, intense fresh fruit aromas, slight orange aromas, generous grapefruit aromas.
Elegant, delicate, juicy, generous grapefruit hints, mineral, structured body, good intensity, good length.
For the aperitif, Cold starters, Seafood and shellfish, Tapas
8° - 10°
No allergen detected